ReservationsWith our three commitments—delicious flavor, affordability, and safety—we offer unagi that delivers the perfect balance of quality, value, and peace of mind.
Unagi（Grilled Eel）
We use only eels sourced from designated, trusted farms in Kagoshima Prefecture. Our commitment is to provide safe, high-quality domestic eel that you can enjoy with confidence—without compromising on taste or price.
Steamed Rice
Rice — the Unsung Hero of a Delicious Unaju
The rice we use for our unaju at Unagi Mankichi is carefully selected from Hachidaime Gihey, a prestigious Kyoto-based rice merchant founded in 1787.
Please enjoy the perfect harmony between our flavorful unagi and this exceptional rice.
Sauce
Delicious unagi and rice are essential—but the key to the flavor is the sauce. Our special sauce is slowly simmered with eel heads, livers, and bones to extract every bit of rich umami. Please enjoy the deep, concentrated flavor that brings everything together.
